Tuesday, February 19, 2013

Mission Update: Chef Kevin Praises Kent School Alumni Council

Chef Kevin Praises Kent School Alumni Council


     Recently, Dean Sanger and the Kent School Alumni Council hosted a meal at Gilda's Club honoring those lost to cancer.  With assistance from Hotel Louisville's Chef Kevin Nelson, Kent School Alumni Council members prepared the food that was served to the victims' family and friends. Soon after the event, Chef Kevin received a very gracious thank you card signed by Dean Singer and the Kent School Alumni Council.  Upon seeing the card, Chef Kevin stated, "It was truly an honor serving as the supervising chef for the Council's annual service project.  Not only was I amazed by the measure of caring compassion demonstrated by the council members, but I was pleasantly surprised by their culinary skills.  All in all, the event was a huge success!  To my new friends from Kent School, please don't be a stranger at Hotel Louisville's WayCool Cafe!  We are now featuring new menu items including my amazing new meatloaf sandwich as well as 9 wonderful salads starting at only one dollar!  I've also kicked up our legendary $5 luncheon buffet with brand new menu selections--and my famous fruit cobbler is now free with any meal!  I am looking forward to having you as my luncheon guests!"  By the by, our own Chef Kevin and another Chef Kevin Nelson, whose local TV show is a favorite among Louisville food connoisseurs, will be emceeing the University of Louisville's Cardinal Cook-Off event on February 19 beginning at 6 PM.  Bring your appetite and don't miss this culinary event!