Food Safety Tips for the Potluck
Each Cook should follow these keys to food safety and you will help provide safe meals at your gatherings.
*WASH HANDS- Before eating; Before preparing food; After using the bathroom; Handling raw meat or poultry; Changing diapers; and After handling pets. Use soap, warm clean water to wash and a paper towel to dry hands.
*CLEAN AND SANITIZE FOOD CONTACT SURFACES OFTEN- Sanitizing may be accomplished by using a solution of regular household bleach and clean, warm water (1 tablespoon per 2 gallons of water approx. 100 ppm) as a final immersion sanitizing rinse or by spraying or swabbing washed and rinsed surfaces.
*SEPARATE: DON’T CROSS CONTAMINATE
Separate raw from ready to eat foods; use a different utensils and cutting boards or plates between raw and cooked foods or, wash, rinse and sanitize the utensils/plates after contact with raw meat, poultry and seafood.
*WASH HANDS- Before eating; Before preparing food; After using the bathroom; Handling raw meat or poultry; Changing diapers; and After handling pets. Use soap, warm clean water to wash and a paper towel to dry hands.
*CLEAN AND SANITIZE FOOD CONTACT SURFACES OFTEN- Sanitizing may be accomplished by using a solution of regular household bleach and clean, warm water (1 tablespoon per 2 gallons of water approx. 100 ppm) as a final immersion sanitizing rinse or by spraying or swabbing washed and rinsed surfaces.
*SEPARATE: DON’T CROSS CONTAMINATE
Separate raw from ready to eat foods; use a different utensils and cutting boards or plates between raw and cooked foods or, wash, rinse and sanitize the utensils/plates after contact with raw meat, poultry and seafood.
posted by Tim Moseley at 8:11 AM
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